For one night, Katherine McGinn brings the Ken Forrester cellar from the Helderberg slopes of Stellenbosch to the water at Dubai Harbour. Six wines, four of them Chenin Blanc – the grape Ken built his name on – poured and talked through, glass by glass, by the woman who carries them around the world.
Five courses, made to share and passed down the middle the way we like it. One long table, ten seats, one seating. You’ll share it – the table and the food, and the wine takes care of the rest.
One table. One night. No second sitting. September 14th, 7pm onwards.