Son of a Fish celebrates Negroni Week the only way we know how – with sunshine, salt and a little Aegean mischief. Alongside the Classic, we’re pouring two signatures born in our kitchen: the Pita & Kefalotyri Negroni, savoury and unexpected, all toasted bread and salted cheese lifted with fig jam; and the Garden Negroni, bright with homemade peach shrub and a kompot-style peach wedge. Can’t choose? Our Negroni Flight brings all three together in miniature, one savoury, one sweet, one bittersweet. Pull up a chair, order a round, and let the afternoon drift. In partnership with Campari Group and MMI.