son of a fish

It’s where afternoons turn to aperitivo, where conversations stretch past midnight, and where every glass of wine tastes better by the sea. Son of a Fish captures that rhythm – unhurried, sun-soaked, and full of quiet confidence. From grilled fish and charred meats to crisp, delicate carpaccios, each dish carries a whisper of smoke and the freshness of the Mediterranean. It’s Greek tradition, served with a touch of Riviera mischief.